Gingy Lemon Tart100% SSL Secure
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Subtle yet warming ginger base with a creamy refreshing lemoney coconutty topping.
Dietary Requirements: Low Carb (<5 grams per approximate serving), Low Sugar, Gluten Free, Suitable for Coeliacs, Suitable for Vegans, High in Protein.
Allergy Advice: Contains nuts.
Ingredients: All our desserts are baked using almond flour and sweetened with Stevia. We use plant-based milk, cream and butter and all flavours and extracts are natural and with no added sugar. The primary source of protein is the almond flour. Fats in our products are always from healthy sources, such as coconut oil, coconut yogurt or avocado.